From Farm to Market to Table
FastysFood Company is the food division of the DCO Group of Companies.
We unite farming, trade, and gastronomy under one umbrella – creating a seamless value chain that begins in the fields and ends at the table.
Discover Our Farm
Who We Are
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Research & Development
Sustainability
We are committed to environmentally conscious cultivation and sustainable agriculture. Our methods aim to protect natural resources and preserve soil health. By using cutting-edge technologies, we strive to develop innovative solutions that increase efficiency while protecting the environment.
Quality Assurance
The quality of our products is our top priority. We carefully monitor every step of the production process, from planting to harvest. Our goal is to offer high-quality, authentic products that reflect the taste and traditions of the region.
Innovation
Innovation is the driving force behind our success. We continuously invest in research and development to cultivate new varieties, implement improved cultivation methods, and create innovative products. Through our innovative strength, we strive to push the boundaries of what is possible and sustainably transform agriculture.
Organic Farming
Our commitment to organic farming is reflected in the purity and natural quality of our products. We do not use harmful chemicals or pesticides; instead, we rely on biological cultivation methods to ensure that our products are residue-free and environmentally friendly.
Regional Diversity
The diversity of the region is reflected in our products. We value the unique flavors and characteristics of local plants and maintain a close connection to our surroundings. By cultivating regional varieties, we contribute to preserving biodiversity and safeguarding the cultural identity of the region.
